Mardi Gras in the San Francisco Bay Area
Mardi Gras, French for “Fat Tuesday,” is a centuries-old tradition celebrated annually. It takes place on the day before Ash Wednesday and marks the beginning of Lent in the Christian calendar. Rooted in the cultural heritage of New Orleans but observed in various regions worldwide, Mardi Gras is synonymous with fun (and a little crazy) parades, elaborate costumes, beads and a whole lot of partying. If you aren’t able to make the trek to New Orleans to see it first hand (which should definitely be added to your bucket list), there are plenty of ways to get in the Mardi Gras spirit in the San Francisco Bay Area.
Mardi Gras Events
Bayview
Bayview Mardi Gras Celebration 2026
When: Tuesday, February 17 from 11AM to 5PM
Where: Gumbo Social (5176 3rd St, San Francisco, CA 94124, USA)
A free, family-friendly all-day street party on February 17 at Gumbo Social in San Francisco’s Bayview neighborhood, featuring live music from The Gumbo Band, soul food from local spots like Gumbo Social and Let’s Eat BBQ, dancing, and community vibes celebrating local culture and businesses.
Fat Tuesday Season Kickoff Celebration
When: Tuesday, February 17 at 5PM
Where: Mission District
A free, lively kickoff to Carnaval San Francisco’s 2026 season on February 17 (5–10 PM) across multiple Mission District venues, with live samba drummers, dance performances, music spanning soca, cumbia, and rumba, plus costumes, masks, beads, and a festive neighborhood gathering supported by local cultural partners.
When: Saturday, February 14 from 3:30PM to 5:30PM
Where: Northstar Cafe (1560 Powell St, San Francisco, CA 94133)
The Annual North Beach 2nd Line March on February 14, starting at North Star Cafe (1:30 PM) with $20 tickets for drink specials and beads, led by MJ’s Brass Boppers Brass Band playing New Orleans-style funk and jazz; the parade winds through the streets before ending with food (jambalaya, gumbo, red beans & rice) and music at Tupelo.
Sonoma County
Mardi Gras 2026
When: Tuesday, February 17 from 4PM to 7PM
Where: The Parish Cafe
A full-day Cajun feast on February 17 at The Parish Cafe in Healdsburg (open 9 AM–8 PM), featuring breakfast, a special Mardi Gras menu with gumbo, jambalaya, po’boys, beignets, crawfish étouffée, king cake slices, and live local Cajun music by Brian Francis Baudoin from 4–7 PM.
Petaluma
35th Annual Mardi Gras Mambofest
When: Tuesday, February 17 at 6PM
Where: Mystic Theatre
The 35th Annual Mardi Gras Mambofest on Tuesday, February 17, 2026, at the historic Mystic Theatre in downtown Petaluma (doors 6:00 PM, show 7:00 PM) is a beloved Fat Tuesday tradition featuring an electrifying dance concert with Rhythmtown-Jive and special guests, plus a festive street parade starting at 6:15 PM. Expect high-energy rhythms, brass, and groove from seasoned players who’ve backed legends like Etta James and Smokey Robinson—costumes, beads, and dancing encouraged. This 21+ event sells out annually, so grab tickets early!
When: Tuesday, February 17 at 8PM
Where: The Castro Theater
Part of Sam Smith’s multi-night “To Be Free” residency on February 17 (7 PM doors) at the historic Castro Theatre in San Francisco—not a traditional Mardi Gras event, but a great evening of acclaimed pop and soul performances by the five-time GRAMMY winner, ideal as post-dinner entertainment in the city.
New Orlean’s Style Concerts
Cajun, Zydeco and New Orleans Brass Band Music
Berkeley
Tom Rigney & Flambeau: A band specializing in blazing Cajun and Zydeco two-steps, low-down Blues, funky New Orleans grooves, Boogie Woogie piano, as well as, ballads and waltzes.
and
The Aux Cajunals: This band plays kickass Cajun dance music in the style of the Balfa Brothers, Harry Choates, and other fiddle-driven Cajun legends.
Where: Ashkenaz Music & Dance Community Center (1317 San Pablo Ave, Berkeley, CA 94702)
When: Tuesday February 17, 2026 at 7:00 PM
A joyful Cajun and zydeco dance party at Ashkenaz in Berkeley featuring the Aux Cajunals’ foot-stomping sets, followed by Tom Rigney & Flambeau’s blend of zydeco, Cajun, and New Orleans sounds Costumes and beads encouraged.
San Francisco
When: Saturday February 17, 2026 at 7:00 pm
Where: The Chapel (777 Valencia St, San Francisco, CA 94110)
A high-energy Fat Tuesday show at The Chapel in San Francisco’s Mission District, featuring the Grammy-winning Rebirth Brass Band’s iconic New Orleans brass, funk, soul, and street sounds. Pre-show dinner and second-line vibes available at nearby Curio restaurant.
Live Jazz
New Orleans is known for its excellent music scene, especially the wide availability of venues to hear live jazz. The Bay Area has quite a few excellent jazz clubs to choose from, as well. Here are some of our favorites:
The Dawn Club
This newcomer to SF’s downtown scene is a sexy venue, with a cool history and some of the best F’ing cocktails in the city. It is a creation of Future Bars, the team who brought SF some of its most unforgettable nightlife destinations such as Bourbon and Branch, Pagan Idol, Local Edition and Devil’s Acre, just to name a few. Some of the best bartenders in the city are employed by Future Bars. Enjoy an expertly prepared cocktail in SF’s Sexiest room to hear live jazz. It will not disappoint.
The Dawn Club
10 Annie St
San Francisco, CA 94103
The Sound Room
An annual Fat Tuesday celebration at The Sound Room in Oakland, honoring New Orleans traditions with the long-running Medicine Ball Band. They have been in San Francisco streets for over 50 year. They will be playing classic jazz, funk and soulful music for a Fat Tuesday.
The Sound Room
3022 Broadway
Oakland, CA 94611
Mardi Gras Foods
Mardi Gras has roots in christianity. It was always celebrated on the eve of the forty day fasting period known as lent. Today it has become a popular secular tradition, all over the globe, especially in New Orleans, Louisiana. Mardi Gras or Fat Tuesday is the perfect excuse to feast on some delicious cajun creole cuisine. Try a recipe at home or head out to one of SF’s best New Orleans-inspired eateries. Here are some dishes we highly recommend:
Po’ Boy
Delicious sandwiches, typically prepared on french bread with lettuce, tomato, pickles and a mayonnaise based sauce plus various proteins, typically fried, such as shrimp, oysters, as well as roast beef or fried chicken to name a few. The Po’ Boy was proceeded by a dish known as the Oyster Loaf. Its history is murky at best. There is debate surrounding the origins of the oyster loaf. Some believe it was invented in San Francisco, while others maintain it was invented in Louisiana. The term oyster loaf is still used every once in a while in Louisiana, but the once common oyster loaf has all but disappeared in in the Bay Area today. However, an Oyster Po’ Boy at one of San Francisco’s New Orleans style eateries will definitely hit the spot. Order the famous french bread from New Orleans to create an authentic experience at home.
Gumbo
Thick, flavorful, protein rich stew that is often served for special occasions in Louisiana. Gumbo recipes vary widely and home cooks take pride in their family recipes. The dish is the ultimate comfort food dish and can serve as a meal. It is even better along with some Louisiana Crystal Hot Sauce and crusty french bread. The dish usually starts with a roux and a thickening agent such as okra or file and has proteins such as chicken, gulf prawns, andouille sausage, crab, oysters, fish or any combination thereof. It also typically has veggies, particularly tomatoes.It is served accompanied by rice. Try some of the best in SF at Queens Louisiana Po’ Boy Cafe or try making some at home.This dish is certain to warm you up when Karl the fog rears his ugly head.
Jambalaya
A rice based dish that is similar to gumbo but does not contain a roux or thickening agent. The rice proteins, vegetables and cajun spices are cooked together in one pot, like a cajun creole Paella. Head to Po’ Boys kitchen to try some of the best in SF.
Shrimp and Grits
Southern comfort food staple that has become the symbol of southern hospitality. It is a must have dish at San Francisco’s Brenda’s French Soul Food Cafe in the Tenderloin.
Étouffée
A dish that means, “smothered” in French. It is a roux and butter based sauce, usually containing the “holy trinity” of vegetables, i.e. onions celery and bell pepper, with delicious cajun and creole spices, typically one protein, most commonly craw dads but also with shrimp or sometimes other variations such as chicken. The thick flavorful sauce is served over rice. Don’t miss the Crawfish Étouffée at Voodoo Love in San Francisco.
Beignets
Beignets are a thick, square, fried dough that is covered in powdered sugar and often enjoyed with chicory based cafe au lait. The most famous destination for this addictive pastry is Cafe Du Mond in New Orleans, next to the French Market. I have only gotten them a few times on my trips to New Orleans, but I will never forget how amazing they were. You can purchase their coffee and beignet mix on line Here or just head to Brenda’s French Soul Food Cafe for the real deal, right here in SF. Brenda’s also offers delicious savory beignets, including their signature, made with crawfish.
Cajun Restaurants in the Bay Area
Where can you find Cajun Food in the San Francisco Bay Area?
There is no shortage of delicious cajun, creole cuisine in the Bay Area. Here are some of CrawlSF’s Favorites:
Opened in 2007 , and no stranger to the San Francisco Chronicle’s top 100 list, Brenda’s offers delicious creole cuisine. The Chef/owner, Brenda Buenviaja, who grew up in Louisiana, has given us plenty of reasons to venture into San Francisco’s Tenderloin, including, some of the tastiest fried chicken in the city, delicious sweet and savory beignets, flaky buttery biscuits worth every last calorie, just to name a few. Brenda’s is the perfect spot to celebrate Mardi Gras with friends. It is comfortable and offers all of the Cajun influenced French and Southern foods we all crave. What a better excuse to indulge in all of your favorites in one meal, than Mardi Gras. Reservations are highly recommended, as Brenda’s is the best San Francisco restaurants for New Orleans inspired cuisine.
Brenda’s French Soul Food
652 Polk St
San Francisco, CA 94102
This southern style cafe, with cuisine that is a tip of the cap to the cuisine of the Big Easy, is a second restaurant opened by the people that brought SF Brenda’s French Soul Food Cafe. Located in the trendy Nopa neighborhood, it is open for breakfast, lunch dinner and most holidays. Brenda’s famous sweet and savory beignets are offered on all three menus.
Brenda’s Meat and Three
919 Divisadero Street
San Francisco, CA 94115
Located in the Inner Richmond, just off Clement, Cajun House is a seafood lover’s paradise with a cajun inspired menu. They have the best Crawdads in SF. They offer a wide array of dishes, including some traditional cuisine from Louisiana, a variety of fried seafood and even frog’s legs, but, the stars of the show are their seafood boils, which are offered in a variety of types and flavors.
Cajun House
308 5th Ave
San Francisco, CA 94118
CreoLa is a quaint, creole restaurant located in Cole Valley. It’s sister restaurant in San Carlos offered delicious traditional creole fare for over 20 years before they expanded into Cole Valley. They offer a delicious array of small bites and appetizers such as their Dungeness Crab hushpuppies with remoulade and boudin balls as well as classic dishes like fried catfish, shrimp and grits, Jambalaya, Étouffée and all the essential New Orleans favorites.
CreoLa
900 Stanyan St
San Francisco, CA 94117
Since 2006, the Front Porch has been offering down-home southern style comfort foods with a heaping side of southern hospitality, in San Francisco’s Mission District. Their menu offers an array of southern cuisine and traditional New Orleans inspired fare. Do not miss their fried chicken, which is some of the best the city has to offer. It is offered as chicken and waffles or by the bucket.
Front Porch
65 29th St
San Francisco, CA 94110
This very San Francisco, cajun/creole inspired pop-up, is a great option for vegans and vegetarians who want to enjoy the delicious flavors of the south and Louisiana . They offer a wide array of Gumbo, including a vegan version featuring the holy trinity. They also offer several delicious Po’ Boys and a few other dishes.
Gumbo Social
5176 3rd St
San Francisco, CA 94124
This Portrero Hill based eatery specializes in Po’ Boys with a San Francisco twist. The famous sandwich of New Orleans is offered on SF’s favorite Sandwich bread, the Dutch Crunch Roll. The menu has many offerings beyond its namesake dish, including Jambalaya, Cajun Caesar Salad, Gumbo, Fried Okra, Collard Greens and even quail.
Po Boy’s Kitchen
317 Connecticut St
San Francisco, CA 94107
This counter service style cajun restaurant serves award winning Gumbo. The menu is heavy on fried seafood items, including a wide array of Po’ Boys. It is a more casual style eatery with very affordable prices. It is a great place to soak up the alcohol after 1 too many hurricanes this Mardi Gras.
Queen’s Louisiana Po Boy Cafe
33 The Embarcadero
San Francisco, CA 94133
Cook at Home
If you love to cook, you can try to make one of the popular cajun dishes right in your own kitchen. You can even order some authentic ingredients from Zatarains to make it extra special and delicious.
King Cake
King Cake is a dessert that plays a big part in Mardi Gras celebrations. This circular pastry, often covered with colorful icing in traditional Mardi Gras colors of purple, green, and gold, hides a tiny trinket or figurine inside. As per tradition, whoever discovers the hidden charm in their slice is bestowed with good luck and the honor of hosting the next King Cake party.
Where to buy King Cake in San Francisco
Noe Valley Bakery (Noe Valley)
4073 24th St
San Francisco CA 94114
Hours: M-F 7:00 AM to 7:00 PM/ Sat-Sun 7:00 AM to 6:00 PM
(415) 550-1405
Noe Valley Bakery (West Portal)
28 W Portal Ave
San Francisco CA 94127
Hours: M-F 7:00 AM to 7:00 PM/ Sat-Sun 7:00 AM to 6:00 PM
(415) 592-8785
King Cakes are available through February 17th. The Noe Valley Baking Company is one of the best bakeries in SF, especially for traditional holiday baked goods. In addition to full sized King Cakes, they offer Prince Cakes, and Mardi Gras cup cakes. Pre-orders are highly recommended, as they often sell out.
You can also order king cakes for delivery on Amazon.
Dress the Part
Mardi Gras colors are purple, green and gold and symbolize health, wealth and prosperity. Trinkets were traditionally thrown from floats in the New Orleans Mardi Gras Parade annually, dating back over 100 years. The beads became the most popular trinkets and were originally made of glass. By the 1960’s the plastic version of the beads was common place. Masks are also an ancient European and African Traditions, passed on from Carnival Celebrations hundreds of years ago, that became part of the New Orleans Mardi Gras traditions. Because Mardi Gras is such a flamboyant celebration, it was only natural that feather boas in the Mardi Gras colors soon became an integral part of the Mardi Gras celebration attire.
If you want to get into the spirit of Fat Tuesday by dressing the part, here are some spots we recommend to buy feather boas, Masks and beads in the Bay Area:
Cliff’s Variety
479 Castro St
San Francisco, CA 94114
The One Stop Party Shop
1600 Church St
San Francisco, CA 94131
Piedmont Boutique
1452 Haight St
San Francisco, CA
You can also order online Here
New Orleans Inspired Drinks
Famous Cocktails of New Orleans and where to try em’ in SF
Sazerac
In 2008, the Louisiana Legislature declared the Sazerac as the official cocktail of New Orleans. The Sazerac was invented at the Sazerac Coffee House in New Orleans Louisiana, owned by Antoine Peychaud, whose namesake bitters are a key component of the drink. This riff on the Old Fashioned cocktail was originally made with Sazerac de Forge et Fils brandy. However, due to the phylloxera epidemic in the late 19th century, which devastated European vineyards and disrupted brandy production, the cocktail transitioned to using rye whiskey. The cocktail is served in an Old Fashioned Glass, rinsed in absinthe or Herbsaint and served neat. It is a combination of Paychaud’s Bitters, Sugar, Rye whiskey, diluted by stirring and garnished with fresh lemon zest.
Where to try a Sazerac in San Francisco:
The Alembic Restaurant has an incredible craft cocktail program and a large array of rye whiskey to choose from. This Haight Street destination has become a go to spot for some of the most expertly executed Sazeracs in the city. Celebrate Mardi Gras with New Orleans official cocktail at this popular Bay Area haunt to celebrate Fat Tuesday in style.
The Alembic
1725 Haight St
San Francisco, CA 94117
Vieux Carre
This classic New Orleans cocktail, invented by Walter Bergeron, at the famous Hotel Monteleone during the 1930’s is still the most popular drink at the Carousel Bar in New Orleans French Quarter. Made with a combination of rye, brandy, vermouth, benedictine and bitters. Where to try a Vieux Carre in San Francisco:
This “Tendernob” bar offers all the post prohibition mid 20th Century Classics in an art deco ambiance. They offer all the most popular classics executed to perfection, including Walter Bergeron’s original Vieux Carre recipe from the 1930’s. If you plan a cocktail crawl to celebrate Mardi Gras this year, you would be remiss not to include Stookey’s on your list.
Stookey’s Club Modern
895 Bush St
San Francisco, CA 94108
New Orleans Inspired Bars
This Marina dive-bar will make you feel like you have been whisked away to Bourbon Street. The Black Magic Voodoo Lounge is where Saints fans go to drink, socialize and catch games when their team is playing. The decor is understated and inspired by the bars of the French Quarter. they serve a stiff drink at a reasonable price and offer New Orleans Favorite Beer, Abita. Many patrons and staff members hail from New Orleans, so everyone there should be in the spirit of Mardi Gras if you stop in for a while.
Black Magic Voodoo Lounge
1400 Lombard Street
San Francisco, CA 94123
