On National Pie Day, celebrated on January 23, pie lovers across the country indulge in this timeless culinary delight. This day is a tribute to the humble pie in all its glorious forms – from the classic apple and cherry to the innovative savory creations like shepherd’s pie and spinach quiche. Whether it’s baking pies at home, sharing favorite recipes with friends, or visiting local bakeries to sample their offerings, this day is all about celebrating the joy and comfort that pies bring to our tables. It’s a day of warm ovens, sweet and savory aromas, and the shared experience of cutting into a freshly baked pie.

How to celebrate? Head out to you favorite bakery in San Francisco and buy a bunch of pies!